3 dozen minimum

MP

3 dozen minimum

Blackened ribeye smothered with hot cherry peppers, onions & mushrooms, served with loaded mashed potatoes and asparagus. *Available plain for the less adventurous*

Grilled black angus shell steak topped with chimichurri sauce and grilled shrimp, served with yellow rice and asparagus.

Chicken cutlet layered with prosciutto, eggplant, and sauteed spinach over fettucine pasta and topped with a creamy marsala sauce.

A 4 oz. broiled lobster tail and a bacon wrapped 8oz. filet mignon topped with baby shrimp and melted mozzarella cheese, served with mashed potatoes and asparagus.

Broiled 12oz. Lobster tail served over creamy vegetable risotto.

Fried shrimp, chicken, and seabass tossed in a General Tso’s glaze, served over vegetable fried rice

Red snapper stuffed with lobster, spinach, shrimp, baby scallops, feta cheese and seasoned breadcrumbs, served with yellow rice and asparagus.

Pan fried chilean seabass served in a light lemon butter sauce with cherry tomatoes, red onions, spinach, chopped eggplant, green olives, and feta cheese over angel hair.

Crispy brussels sprouts tossed in a honey maple glaze and drizzled with a balsamic reduction.

Housemade ceviche with shrimp and tender octopus, in a vibrant citrus marinade, served with chips.

Lemon butter parmesan stuffed sea scallops in the shell, drizzled with a parmesan cream sauce.

Truffled burrata cheese over fresh greens, tomato bruschetta, and crispy prosciutto, served with sesame crackers.

Grilled Long Island Blue Point oysters topped with butter, garlic, and parmesan cheese.

Three chopped clams with seasoned bread crumbs, baked to perfection

Three of our famous chopped baked clams topped with shrimp, bacon and mozzarella cheese, awesome!

Six whole baked clams broiled with green and red peppers, bacon and shrimp

Six whole clams seasoned with breadcrumbs, garlic, oregano and a shrimp

Six whole clams, seasoned breadcrumbs, garlic and a splash of white wine and a shrimp

Three Popei's clams, three clams oreganato and three clams casino

5 pieces. Oysters baked with spinach, heavy cream bacon and Parmesan cheese

A dozen whole oysters breaded and deep fried!

Served in our spicy red sauce.

Fried or sautéed shrimp in our own buffalo hot sauce, served with bleu cheese for dipping made famous right here!

Sautéed chicken and shrimp in our famous buffalo hot sauce!

Served over Mediterranean couscous.

Homemade mac and cheese with shrimp, bacon and lobster meat!

Pan fried crab cakes, served with chipotle mayo.

Fresh tuna served with house-made salsa of the day and wasabi mayo.

Even though they don't have fingers!

Baked potato skins with bacon and American cheese served with sour cream.

Homemade mozzarella sticks served with marinara sauce.

Breadcrumbs, lump crabmeat and mozzarella cheese.

Taco meat, tomatoes, onions, lettuce and nacho cheese.

Fresh seared sea scallops wrapped in bacon and served with Mediterranean couscous and horseradish sauce.

Tender medallions of filet mignon in a sesame teriyaki glaze with fried wonton chips.

5 pieces. Served with cocktail sauce.

Fresh romaine lettuce, red cabbage, tomatoes, onions and carrots.

Romaine lettuce, onions, tomatoes, feta cheese, black olives and our house vinaigrette.

Romaine lettuce, croutons and parmesan cheese tossed with creamy Caesar dressing.

Mussels, scungilli, calamari and shrimp marinated in our house vinaigrette, served over greens.

Served with our house marinara.

Tossed in a spicy Thai chili sauce.

Spicy batter with fried jalapeños and garlic.

Tossed in our famous buffalo hot sauce and blue cheese crumbles.

Topped with Parmesan cheese and mozzarella.

Tossed in an Asian orange ginger sauce.

Seasoned with Cajun spices and blue cheese.

Topped with mushrooms and swiss cheese.

Marinated with mushrooms and onions topped with mozzarella cheese.

Topped with Cheddar Jack cheese and onion straws.

Topped with homemade lobster mac and cheese.

Topped with Cheddar cheese and homemade pico de gallo.

Start with our 8 oz handmade burger & build from there!

Dipped in egg batter and sautéed with lemon and white wine.

Battered and sautéed with mushrooms and Marsala wine.

Cheese-filled ravioli topped with our house marinara sauce and melted mozzarella cheese.

A full rack of fall-off-the-bone pork ribs smothered in our rich BBQ sauce.

Alaskan snow crab legs, Dungeness crab legs, shrimp, mussels, clams, baby potatoes & corn on the cob served in a Louisana Cajun broth.

1 1/4 lb lobster served steamed-or-broiled with a baked clam and a corn on the cob.

Two 1 1/4 lb lobsters served steamed-or broiled with a baked clam and a corn on the cob.

1 1/4 lb broiled whole lobster stuffed with our famous lump crabmeat stuffing and a baked clam.

Made famous right here at Popei's. This 1 1/4 lb lobster is broiled and stuffed to the tail with our bread crumb stuffing, bacon, shrimp and lump crabmeat and topped with melted mozzarella cheese and a baked clam.

Make it summer all year long with this combination. Our 1 1/4 lb whole lobster, crab legs, steamers, mussels, clams and shrimp are steamed in our light butter and garlic sauce, served with corn on the cob...mmm!

Make it summer all year long with this combination. Two 1 1/4 lb whole lobsters, crab legs, steamers, mussels, clams and shrimp are steamed in our light butter and garlic sauce, served with corn on the cob...mmm!

A full dish of nothing but tail! 6 oz broiled Maine lobster tail and a baked clam.

Served blackened, broiled -or- Cajun. Served with one side.

Served blackened, broiled -or- Cajun. Served with your choose of one side.

Pan fried sea bass in a light lemon butter sauce with artichoke hearts, spinach and chopped tomatoes, served over angel hair pasta.

Wasabi panko tuna fresh tuna cooked to order with a crispy wasabi panko crust, served with vegetable fried rice.

Wild salmon stuffed with bacon, shrimp and seasoned breadcrumbs, served with cream spinach.

Shrimp, calamari, scallops, flounder, stuffed shrimp, stuffed mushroom and a baked clam.

Tender shrimp, white wine, lemon and chunks of garlic.

Wrapped in prosciutto and stuffed with lump crabmeat, breadcrumbs and mozzarella cheese.

Shrimp, scallops, flounder, stuffed shrimp, stuffed mushroom and a baked clam.

A Popei's original! This is not your grandma's eggplant. Lightly fried eggplant stuffed with shrimp, scallops, broccoli and ricotta cheese in our house marinara, smothered with melted mozzarella.

Shrimp tossed in our creamy Alfredo sauce with fettuccine pasta. Try it with chicken and broccoli instead of shrimp.

Shrimp sautéed in a pink vodka sauce, served with penne pasta.

Shrimp, peas and bacon served in our wonderfully rich and creamy Alfredo sauce over fettuccine pasta.

Our classic shrimp alla vodka with a twist, we've added a 6 oz lobster tail to this dish.

Shrimp, scallops, and broccoli tossed with penne pasta in a ricotta cream sauce, topped with mozzarella.

Shrimp, scallops and sautéed with marinara, ricotta cheese and cavatelli pasta, then topped with mozzarella.

Shrimp, scallops and broccoli in our famous Alfredo sauce over fettuccine.

Mussels, shrimp, scallops, calamari, scungilli, and clams served over linguine with marinara sauce.